Bristol food policy

Categories: Biogenic fraction, Governance, Strategy and Planning, Eco Production, Eco Consumption, Economic, Waste Prevention, Energy, Communication and Education, Recycling, Water, Collaborative Economy

Organisation: Bristol City Council

Main partners:

Localisation: Bristol / South West England / UK

Summary

Building on local food activism since the 1970s, the Bristol Food Policy Council (FPC) was created in 2011 to provide a focused group of committed people from different parts of the food system who could use their influence and networks to put food onto the City agenda and keep it there. The Food Policy Council defines its aim as ‘Good food for everyone, by which we mean food that is not just tasty, healthy and affordable, but also good for nature, good for workers, good for animal welfare and good for local businesses.’ Since 2011 the FPC has in particular worked with multiple stakeholders to create ‘A Good Food Plan for Bristol’ (2013) leading to a detailed Food Action Plan for the City (2015), inclusion of food as a theme for the Bristol Green Capital Partnership (comprising 800 organisations). The work is continually evolving, and the FPC has now helped create, along with other groups, an overarching Bristol Good Food Alliance to foster coordination and shared support for Bristol’s food movement. The underlying principles relate to health, social justice and care of the ecological world.

Vera Park industrial park and clusters

Categories: Construction Material, Biogenic fraction, Paper, Eco Production, Metal, Waste Prevention, Glass, Technical and Research, Communication and Education, Reuse and preparing for reuse, Plastic, Energy, Recycling, Water, EEE, Wood, Industrial and Territorial Ecology

Organisation: -Vinnova (National development agency) -NSR (North-west-Scania waste management company) -Sustainable Business Hub

Main partners:

Localisation: Helsinborg, Sweden

Summary

Vera Park serves as an industrial park and test bed from a waste and recycling perspective near Helsinborg, Sweden. A test bed is another name for the trial site for various research projects carried out in reality. Vera Park gathers a wide range of companies working in synergies. The close ties to industry and academy provide unique knowledge that is taught at the Vera Park Academy.

Circular Economy in Basque country

Categories: Eco Design, Biogenic fraction, Governance, Strategy and Planning, Instruments, Construction Material, Business models, Paper, Legal, Eco Production, Eco Consumption, Economic, Metal, Glass, Material fractions, Waste Prevention, Technical and Research, Communication and Education, Plastic, Reuse and preparing for reuse, Recycling, EEE, Product Service Systems, Wood, Industrial and Territorial Ecology, Other bulky items, Other Fractions, Collaborative Economy

Organisation: 1) Basque Government’s Ministry for the Environment and Territorial Policy; 2) Ihobe (public agency of environment)

Main partners:

  • Udalsarea 21 network
  • Basque eco-design center

Localisation: Basque Country (ES)

Summary

In the case of the Basque Country, boosting the circular economy means committing to “greening” manufacturing, products, consumption and end-of-life, through public-private collaboration. Basque country has a long culture of networking and public-private collaboration and an average to high position on the “regional innovation scoreboard”.

Ghent Food Strategy

Categories: Governance, Strategy and Planning, Biogenic fraction, Eco Production, Eco Consumption, Waste Prevention, Communication and Education, Water

Organisation: Ghent municipality

Main partners:

 

Localisation: Ghent (Belgium)

Summary

The main goal of Ghent’s food policy is to lessen the negative climate impacts in every step of the food chain and increase the sustainability of the food system. After instating the project ‘Thursday Veggie-day’ [Donderdag Veggiedag], the city wanted to create a strategy that would help towards the goal in making Ghent a climate neutral city by 2050, including its food system. As a result of this commitment, Gent launched the Gent en Garde program in 2013.