Milan food policy

Categories: Governance, Strategy and Planning, Biogenic fraction, Eco Production, Eco Consumption, Waste Prevention, Reuse and preparing for reuse, Industrial and Territorial Ecology, Collaborative Economy

Organisation: Municipality of Milano

Main partners:

Localisation: Milan/Lombardia/Italy

Summary

The Milan Food Policy was elaborated through the interaction of all citizens, local authorities and stakeholders, and brought several initiatives and projects related to the topic of food. The municipality proved to be innovative, since it keeps updating, developing and working on the strategy by involving and engaging more cities through the promotion of the Milan Urban Food Policy Pact in order to generate international commitment on the topic of sustainable food.

Bristol food policy

Categories: Biogenic fraction, Governance, Strategy and Planning, Eco Production, Eco Consumption, Economic, Waste Prevention, Communication and Education, Energy, Recycling, Water, Collaborative Economy

Organisation: Bristol City Council

Main partners:

Localisation: Bristol / South West England / UK

Summary

Building on local food activism since the 1970s, the Bristol Food Policy Council (FPC) was created in 2011 to provide a focused group of committed people from different parts of the food system who could use their influence and networks to put food onto the City agenda and keep it there. The Food Policy Council defines its aim as ‘Good food for everyone, by which we mean food that is not just tasty, healthy and affordable, but also good for nature, good for workers, good for animal welfare and good for local businesses.’ Since 2011 the FPC has in particular worked with multiple stakeholders to create ‘A Good Food Plan for Bristol’ (2013) leading to a detailed Food Action Plan for the City (2015), inclusion of food as a theme for the Bristol Green Capital Partnership (comprising 800 organisations). The work is continually evolving, and the FPC has now helped create, along with other groups, an overarching Bristol Good Food Alliance to foster coordination and shared support for Bristol’s food movement. The underlying principles relate to health, social justice and care of the ecological world.

Schiphol Amsterdam airport’s circular public procurement

Categories: Construction Material, Governance, Strategy and Planning, Energy, EEE, Product Service Systems, Collaborative Economy, Other Fractions

Organisation: Schiphol Airport/Schiphol Group

Main partners:

Localisation: Amsterdam/Northern Holland/The Netherlands

Summary

Schiphol Airport boosts the principles of sustainability with the goal to generate zero waste by 2030. Supporting circular economy, it made a deal with Philips Lighting, which has been working on a lighting retrofit at the airport based on a lighting-as-a-service business model. This business model puts focus on relationships via services instead of equipment selling.

Eco-island of Krk

Categories: Governance, Strategy and Planning, Reuse and preparing for reuse, Recycling

Organisation: Ponikve company – owned by Krk island’s municipalities

Main partners:

  • Krk island’s municipalities

Localisation: Island of Krk/Primorsko-goranska županija /Croatia

Summary

Krk island’s municipalities and Ponikve started a new collection system, door-to-door, to increase the quality of the collection and improve the rate of reuse. As a result, Ponikve separates about 45% of the collected waste.