Scotland strategy for circular economy

Categories: Instruments, Biogenic fraction, Construction Material, Eco Design, Governance, Strategy and Planning, Business models, Eco Production, Paper, Legal, Economic, Metal, Eco Consumption, Glass, Material fractions, Waste Prevention, Technical and Research, Communication and Education, Plastic, Reuse and preparing for reuse, Recycling, EEE, Wood, Land use, Product Service Systems, Industrial and Territorial Ecology, Other bulky items, Collaborative Economy, Other Fractions

Organisation: 1) The Scottish Government; 2)Zero Waste Scotland

Main partners:

Scottish Government agencies including

Financial support of:

  • European Regional Development funds

Localisation: Scotland (UK)

Summary

Zero Waste Scotland (ZWS) was a programme set up in 2010 to support the implementation of the Scottish Government’s Zero Waste Plan. In 2014, ZWS became an independent not-for-profit company, funded by the Scottish Government to deliver circular economy and low carbon policy priorities. Scotland has realised the benefits of being a frontrunner in waste reduction and the government has consistently supported local authorities to drive up recycling rates. This ambition for a Zero Waste society evolved into strong support for a Circular Economy.

Brussels Goodfood Strategy

Categories: Biogenic fraction, Governance, Strategy and Planning, Eco Production, Eco Consumption, Waste Prevention, Reuse and preparing for reuse, Recycling

Organisation: 1) Bruxelles Environnement – Brussels Environment (Environment public administration of Brussels-Capital Region); 2) Bruxelles Economie-Emploi (Economy and jobs public administration of Brussels-Capital Region)

Main partners:

Financial support of:

Localisation: Brussels-Capital Region (BE)

Summary

The objective of the Regional Programme for a Circular Economy (Programme Régional d’Economie circulaire – PREC) is to encourage the transformation of the linear economy into a circular economy. This programme focuses on some of the main sectors for Brussels including sustainable food. Moreover, the food topic is specifically addressed by the GoodFood strategy for a more sustainable system of food consumption and production. By rethinking the food chain, the GoodFood strategy (also called ‘GoodFood Brussels’) aims to reduce waste and increase the amount of food grown locally.

Circular procurement of furniture in Venlo

Categories: Legal, Eco Consumption, Economic, Metal, Glass, Waste Prevention, Reuse and preparing for reuse, Plastic, Recycling, Wood

Tags: procurement

Organisation: City of Venlo (The Netherlands)

Localisation: Venlo (Netherlands)

Summary

After discarding rehabilitation of the old city hall building as an option due to the bad technical condition of the building and high maintenance costs, the city of Venlo decided to demolish the old building and erect a new city hall that would satisfy the current needs of accessibility and functionality, while delivering at the same time a positive contribution to the town, the staff, the environment and the economy. A design and build competition was launched in 2009, in which designers were asked to present their vision of a sustainable building, making sure to include the use of appropriate safe and healthy materials which can be recycled after their lifetime.This brief focuses on the tender process of the office furniture.

Building a greener fire brigade in London

Categories: Eco Design, Legal, Economic, Reuse and preparing for reuse, Energy, Water

Organisation: Greater London Authority (United Kingdom)

Localisation: London Borough of Havering (United Kingdom)

Summary

In 2006, the need for a new fire station serving the growing London Borough of Havering was identified. A site was selected which allowed for the conversion of three existing industrial units, as well as meeting operational requirements. The design brief focused on sustainability principles including reuse of the existing structures, lower energy and water consumption and the production of renewable energy.