Ghent Food Strategy

Categories: Governance, Strategy and Planning, Biogenic fraction, Eco Production, Eco Consumption, Waste Prevention, Communication and Education, Water

Organisation: Ghent municipality

Main partners:

 

Localisation: Ghent (Belgium)

Summary

The main goal of Ghent’s food policy is to lessen the negative climate impacts in every step of the food chain and increase the sustainability of the food system. After instating the project ‘Thursday Veggie-day’ [Donderdag Veggiedag], the city wanted to create a strategy that would help towards the goal in making Ghent a climate neutral city by 2050, including its food system. As a result of this commitment, Gent launched the Gent en Garde program in 2013.

Circular Friesland Strategy

Categories: Construction Material, Biogenic fraction, Governance, Strategy and Planning, Eco Design, Paper, Business models, Legal, Eco Production, Economic, Metal, Eco Consumption, Waste Prevention, Glass, Material fractions, Technical and Research, Reuse and preparing for reuse, Energy, Plastic, Communication and Education, EEE, Water, Recycling, Product Service Systems, Land use, Wood, Other bulky items, Industrial and Territorial Ecology, Biodiversity, Other Fractions, Collaborative Economy

Organisation: Circular Friesland Association

Main partners:

Localisation: Friesland (NL)

Summary

The Circular Friesland Association (Vereniging Circulair Friesland) was initiated by coorporations within Friesland, later drawing in the provincial municipalities as partners. There was an acceptance that future business models would have to change due to the changing state of natural resources. In Friesland the chains are short and most parties are already familiar with eachother, allowing the concept of circular economy to be absorbed in the transition that was already taking place within the area.

Horta à Porta in Porto

Categories: Governance, Strategy and Planning, Biogenic fraction, Eco Production, Eco Consumption, Waste Prevention, Communication and Education, Land use, Biodiversity

Organisation: LIPOR – Intermunicipal Waste Management of Greater Porto

Main partners:

  • Municipalities – Porto, Maia, Matosinhos, Espinho, Gondomar, Valongo e Vila do Conde;
  • Local Authorities (Parishes) of São Pedro de Rates, Aldoar Foz do Douro e Nevogilde, Aver-o-Mar Amorim e Terroso, Custóias Leça do Balio e Guifões, Vairão, Fajozes, Ermesinde, e Gondomar, Valbom e Jovim;
  • Institutions and Companies – Therapeutic Community of Meilão, Porto Night Shelters, TECMAIA – Maia Technology and Sciences Park, CICCOPN – Vocational Training Center, ALADI – Lavra’s Association for the Intellectually Disabled, Sé Cathedral Social Institution, ACISJF – International Catholic Association at the Service of Feminine Youth, Maia Municipal Company, COHAEMATO – Housing Cooperative, APPACDM – Portuguese Association of Parents and Friends of the Mental Disabled, InComunidade – Cooperative of Social Solidarity, Ermesinde Social Centre and Porto Holy House of Mercy.

Localisation: Greater Porto (Portugal)

Summary

Since Lipor’s constitution, in 1982, the organic waste management has represented a crucial issue in Lipor’s strategy. Through composting, Lipor has promoted the recovery of the organic fraction present in the Municipal Waste (about of 40%, in weight, of its composition) and the production of a natural compost with beneficial properties for lands poor in organic matter.

Currently, and taking into account the National and European politics, Lipor developed a sustainable management of the municipal waste produced by its associated municipalities, in which preventing waste production is considered the starting point. Although there are several projects related with home composting, educational kitchen gardens and organic farming in Porto's Region, they are spread and not easily accessible to the population. The creation of a net of this nature has a great importance.

In an attempt to optimize the existing areas, information and resources in the region, Lipor launched the Project Horta à Porta. This initiative allows the creation of dynamic and productive green areas but also the promotion of the contact with nature and healthful habits without forgetting the waste reduction.

Ecodynamic enterprise label

Categories: Biogenic fraction, Construction Material, Paper, Eco Production, Eco Consumption, Metal, Glass, Technical and Research, Waste Prevention, Energy, Communication and Education, Plastic, Reuse and preparing for reuse, Water, EEE, Wood, Other bulky items, Other Fractions

Organisation: Brussels Environment (IBGE-BIM)

Main partners:

  • Impulse.brussels (Brussels Entreprise Agency)
  • BECI (Chamber of commerce in Brussels)

Localisation: Brussels (Belgium)

Summary

The Ecodynamic enterprise label was created in 1999 by Brussels Environment. This Environmental Management System (EMS) offers private companies and public administrations with a systematic approach to lowering their impact on the environment. The “Ecodynamic enterprise” label is an official recognition of good environmental management practices by the Brussels-Capital Region. It encourages the introduction of an EMS, with a view towards eventual EMAS or ISO 14001 registrations. There are three levels depending on the initial level of environmental performance within the organisation. Each level is symbolised by stars. Applications are evaluated based on a large range of criteria. These criteria concern specific ecomanagement actions, quality of the environmental review, and the plan of actions established.