Brussels Goodfood Strategy

Categories: Governance, Strategy and Planning, Biogenic fraction, Eco Production, Eco Consumption, Waste Prevention, Reuse and preparing for reuse, Recycling

Organisation: 1) Bruxelles Environnement – Brussels Environment (Environment public administration of Brussels-Capital Region); 2) Bruxelles Economie-Emploi (Economy and jobs public administration of Brussels-Capital Region)

Main partners:

Financial support of:

Localisation: Brussels-Capital Region (BE)

Summary

The objective of the Regional Programme for a Circular Economy (Programme Régional d’Economie circulaire – PREC) is to encourage the transformation of the linear economy into a circular economy. This programme focuses on some of the main sectors for Brussels including sustainable food. Moreover, the food topic is specifically addressed by the GoodFood strategy for a more sustainable system of food consumption and production. By rethinking the food chain, the GoodFood strategy (also called ‘GoodFood Brussels’) aims to reduce waste and increase the amount of food grown locally.

Good food canteens in Brussels

Categories: Biogenic fraction, Eco Consumption, Waste Prevention, Technical and Research, Communication and Education, Energy, Water

Organisation: Brussels Environment

Main partners:

Biowallonie

Localisation: Brussels (Belgium)

Summary

“Good Food Canteens” is a project that supports a shift towards sustainable food in the Brussels-Capital Region in institutional kitchens, including kitchens in nurseries, schools, companies, care homes and other administrations whether they are under their own management or that of an outside catering company.

Circular procurement of furniture in Venlo

Categories: Legal, Economic, Metal, Eco Consumption, Glass, Waste Prevention, Reuse and preparing for reuse, Plastic, Recycling, Wood

Tags: procurement

Organisation: City of Venlo (The Netherlands)

Localisation: Venlo (Netherlands)

Summary

After discarding rehabilitation of the old city hall building as an option due to the bad technical condition of the building and high maintenance costs, the city of Venlo decided to demolish the old building and erect a new city hall that would satisfy the current needs of accessibility and functionality, while delivering at the same time a positive contribution to the town, the staff, the environment and the economy. A design and build competition was launched in 2009, in which designers were asked to present their vision of a sustainable building, making sure to include the use of appropriate safe and healthy materials which can be recycled after their lifetime.This brief focuses on the tender process of the office furniture.

Sustainable school meals in East Ayrshire

Categories: Biogenic fraction, Eco Production, Legal, Economic, Waste Prevention, Plastic, Energy

Organisation: East Ayrshire Council

Localisation: East Ayrshire (Scotland)

Summary

East Ayrshire was one of the first councils in the UK to change its procurement practices to reflect the Soil Association’s guidelines on sustainable food. In a new contract advertised in 2008, the council wished to offer more sustainable school meals, including reductions in packaging waste.