Main partners:

Financial support of:

Localisation: Brussels-Capital Region (BE)

Population: 1,175,173 (2015)

Categories:
CEN_Icon_Resources_Biogenic-Fraction CEN_Icon_governance-strategy-and-planning CEN_Icon_Business-Models_Eco-Production CEN_Icon_Business-Models_Eco-Consumption CEN_Icon_Business-Models_Waste-Prevention CEN_Icon_Business-Models_Reuse CEN_Icon_Business-Models_Recycling

Brussels Goodfood Strategy

Action leader(s)

1) Bruxelles Environnement – Brussels Environment (Environment public administration of Brussels-Capital Region); 2) Bruxelles Economie-Emploi (Economy and jobs public administration of Brussels-Capital Region)

Summary

The objective of the Regional Programme for a Circular Economy (Programme Régional d’Economie circulaire – PREC) is to encourage the transformation of the linear economy into a circular economy. This programme focuses on some of the main sectors for Brussels including sustainable food. Moreover, the food topic is specifically addressed by the GoodFood strategy for a more sustainable system of food consumption and production. By rethinking the food chain, the GoodFood strategy (also called ‘GoodFood Brussels’) aims to reduce waste and increase the amount of food grown locally.